Below is a recent image taken for 1859 Magazine (on shelves now), showcasing a beautiful Beef Tenderloin, created and prepared by the talented Lisa Glickman, the magazine’s “Home Grown Chef”. If we did our job right, hopefully, you’ll want to look up the recipe and try your hand at cooking a beautiful meal like this! (and if that’s the case, feel free to give me a ring and I’ll come over for dinner!) Joking!
I just completed photographing another project for Oregon’s 1859 Magazine. It was a beautiful recipe dish for their Spring Issue, created by the talented Lisa Glickman. (in stores soon) And since I can’t show you the images until the magazine comes out, I thought I would show you some previous recipes Lisa and I had the pleasure of working on together for 1859 Magazine.
The images featured below are from the Fall 2009 and Winter 2010 issues of 1859 Magazine.
Quick side note: If you haven’t heard of Lisa Glickman, I urge you to check out her website (click on the link above) and consider hiring her for your next event as your personal chef. Her meals are DELICIOUS! She is so talented in the kitchen and SO fun to have around!
Salmon Agnolotti with Creamy Hazelnut Sauce